Farmer’s Market

I recently went to our summer farmer’s market and picked up a massive punnet of locally grown cherries and cherry juice.  What better to do with them than to make cakes (other than eat them!).

So I made cherry cupcakes which incorporated the fresh cherries and the juice into the sponge. These went to work and were all eaten in the space of a day.

So fragrant

 

With the leftover cherry syrup I made a mini cherry upside down sponge.

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