Rum Baba

Whilst I was up visiting my granddad the subject of rum babas came up one day. After a lengthy trawl of all the local supermarkets that came up with nothing I was directed into making them from scratch. These were yeasted rum babas from a Something For The Weekend recipe. They rose far more than we expected leaving us with monster sized rum babas. They were absolutely delicious but slightly dry. Next time we will make them much smaller and prepare double the amount of sugar syrup.


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