Easter Bunny’s Chocolate Fantasy Cake

Another cake that I was asked to make by a work colleague; this time to celebrate the fact that lent was over and she could eat both chocolate and cake again. It was a triple-layer devil’s food cake with a thick dark chocolate filling and an indulgent dark chocolate frosting that covered the cake. That was topped off with grated 70% dark chocolate and milk chocolate chunks. Before being finally crowned with a milk chocolate Lindt gold bunny.

Advertisements

Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s